- 800g salmon fillet
- 300ml sweet soy sauce
- 50g ginger
- 1 clove garlic
- 200g bok choy (4 pieces)
- 50g mixed sesame seeds
Remove the bones from the salmon fillets with the special tweezers and cut out 4 fillets of 200g each. In a large, low container, add the soy sauce, the ginger and sliced garlic. Place the salmon fillets with the skin facing up. Leave to marinate for 2 hours, covering with cling film and turning the salmon from time to time.
Meanwhile, peel the bok choy and cut them in half lengthwise. Heat your OnFire well and plate both salmon and bok choy for 3 minutes per side. Serve hot with a sprinkling of sesame seeds.
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