Different and simultaneously made cooking techniques.

The temperature of the OnFire’s unique shape hotplate varies according to the proximity to the fire, decreasing from the center to the edges. It provides the option of simultaneously cooking different types of food.

A BBQ for all seasons.

OnFire, the perfect companion for spring and summer outdoor conviviality, can also be used in autumn and winter time as an outdoor cooking station to prepare amazing food to be enjoyed in a cosy indoor enviroment.

OnFire can perfectly fit in any ambience.

  • Home gardens, parks, any green space
  • Restaurants with outdoor eating space
  • Farmhouses
  • Hotels, resorts, B&Bs
  • Lodges, glamping sites, relais
  • SPAs and Fitness centres
  • Food and drink companies which want to entertain customer with tasting experiences
  • Catering and Food events
  • Roof top bars
  • Après-skis, chalets
  • Beach kiosks
  • Swimming-pools parties

Two sizes: a 100 cm-tall version with and without wood storage and a 60cm-tall version.

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